| Management number | 221309861 | Release Date | 2026/05/03 | List Price | US$20.00 | Model Number | 221309861 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Stock your pantry with the GOYA Premium Bean Variety Box, a convenient 8-pack collection of No. 1 Grade dried legumes that brings Caribbean and Latin cooking traditions right to your kitchen. Each 16 oz. bag is packed with wholesome, high-quality beans and peas, giving you a diverse selection to work with across a wide range of recipes. The variety includes Green Split Peas, Cannellini Beans, Black Beans, Pinto Beans, Whole Green Peas, Blackeye Peas, Yellow Split Peas, and Pink Beans — everything you need to prepare soups, stews, rice dishes, dips, and more. Dried beans are a pantry staple known for their long shelf life, hearty texture, and rich flavor when cooked from scratch. Whether you're simmering a classic Cuban black bean soup, whipping up a Tex-Mex pinto bean side dish, or crafting a creamy cannellini dip, GOYA delivers the authentic taste and quality you expect. A trusted name in Latin cuisine for generations, GOYA ensures each bag meets premium standards. This variety pack is ideal for home cooks who love to explore diverse flavors and cuisines.
| Size | 1 Ounce (Pack of 8) |
|---|---|
| Flavor | Variety Pack (green Split Peas, Cannellini Beans, Black Beans, Pinto Beans, Whole Green Peas, Blackeye Peas, Yellow Split Peas, Pink Beans) |
| Protein | 7 Grams |
| Item Form | Dry |
| Specialty | High Fiber, High Protein, Kosher, No Artificial Preservatives, Non-gmo |
| Brand Name | Vinsofi |
| Unit Count | 8.0 Ounce |
| Item Weight | 8 Pounds |
| Manufacturer | Vinsofi |
| Coin Variety 1 | Green Split Peas, Black Beans, Whole Green Peas, Yellow Split Peas, Cannellini Beans, Pinto Beans, Blackeye Peas, Pink Beans |
| Number of Items | 8 |
| Item Package Weight | 8 Pounds |
| Cultivation Method Claim | No Pesticides |
| Global Trade Identification Number | 10764333500985 |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form